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he-was-first chivalry and etiquette such bar queue interactions uniquely offered.
Like everyone I like to complain about queues. But more and more, I have realised I secretly
love them, and everything they represent.
Until recently, Covid killed the establishment queue, replacing it with the need to book ahead everywhere; killing the joy of spontaneity.
It replaced it with the small but infuriating queue for the QR check-in code. You do not know the limits of your own patience till youâve tried, unsuccessfully, to crane your go-go-gadget arm around someone creating a WHOLLY UNNECESSARY queue by blocking access to the QR code while trying to locate â at a glacial pace â the camera app on their smartphone.
A woman has been travelling to Sydney s most popular bakeries in search of the city s best hot cross bun - but her top choice might surprise you.
The foodie - who does not wish to be identified - recently created a Facebook group to document her taste testing, which has taken her around the Harbour City s edgy inner-west.
Her favourite to date is an unusually flavoured bun from Raffael s Bakery in Haberfield, 6.5km west of the CBD.
Instead of the traditional crisscross made from shortcrust pastry or a paste of flour and water, Raffael s bakers decorate the sweet with a strip of lemon zest.