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From Breakfast Rice Pudding to Coconut Malabi: Our Top Eight Vegan Recipes of the Day!

From Breakfast Rice Pudding to Coconut Malabi: Our Top Eight Vegan Recipes of the Day!
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12 Nourishing and Savory Plant-Based Power Bowls!

12 Nourishing and Savory Plant-Based Power Bowls!
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Show Dad Your Love With These 25 Hearty Vegan Recipes for Father s Day

Show Dad Your Love With These 25 Hearty Vegan Recipes for Father s Day
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How to Make a Vegan Moon Drink at Home! - One Green Planet

Whether you’re looking for an afternoon pick-me-up or an after-dinner treat, this Iced Matcha Green Tea Frappé With Coconut Whip by Crazy Vegan Kitchen is sure to satisfy your craving for sweets. The rich and velvety green tea matcha blend provides a light caffeine boost and is a nice differentiation to the traditional coffee frappé. For this recipe, go for coconut milk as opposed to almond for optimal froth! 2. Coconut Blender Matcha Simply blend warm water in a blender, along with one date (or another sweetener of choice), canned coconut milk, and vanilla. The result? A frothy, rich, and creamy drink – No whisking and no bits of matcha included. You will love this Coconut Blender Matcha by Caroline Doucet!

From Mushroom Stew to Lentil Bolognese with Spaghetti: 10 Vegan Recipes that Went Viral Last Week!

Finding a plant-based snack or breakfast bar isn’t impossible by any means, but when you do find them, they are typically pricey or full of added ingredients. These Breakfast Oat Squares by Wholesome LLC are perfect as a cheaper, healthier alternative while still lending a yummy flavor! 9. Easy Cajun Jambalaya This Easy Cajun Jambalaya by Crazy Vegan Kitchen is loaded with tomatoes, celery, onion, cajun seasoning, paprika, thyme, sweet peppers and jalapeños, this cajun jambalaya is a perfect one pot meal. Since most cajun jambalaya recipes call for a medley of meat products, this jambalaya has vegan sausages instead, just to add a little heartiness and umami to the dish. Feel free to substitute those for vegetables or leave them out though if you’d like the recipe to be gluten-free.

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