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click to enlarge David McIntyre Jill and Steve Penning. Penning’s Farm Market began in 1983 as a seasonal farm stand and has since expanded into an agritourism destination with garden center, pub, grill, ice cream stand, bakery, and beer garden. To understand Warwick, you first have to look back. Waaay back. Like, 12,000-years-ago back. That’s when the glaciers receded from the Hudson Valley, leaving a carved out depression in the 104-square-mile area that currently encompasses the Town of Warwick, just a few miles north of where the border now runs between New York and New Jersey. Those low-lying areas turned into swampy bogs. Flash forward to the dawn of the previous century, when European immigrants to the Hudson Valley who had some experience farming in flooded l
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The cows
Bellvale Farms has grown over the years to 460 acres, with about 150 cows, a mixture of Holsteins and Jerseys. About 50 of the cows are housed in the barn by the homestead on Bellvale Lakes Road; the rest are in a barn off State School Road.
The youngest calves are kept in little hutches, close to the Buckbees house. When they’re ready, they move to the nursery shed where they learn to get along with other cows.
“It’s managed like school,” Al Buckbee said. “You can’t have the seniors with the kindergartners.”
When the nursery group is ready to move on, he said, the smallest stays behind, becoming the leader of the next group, “showing the little ones where the water is and all.”
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