epicure was invited to join Amanjiwo’s first Culinary Expedition to Java. Here’s how the memorable three-day gastronomic journey unfolds.
epicure was invited to join Amanjiwo’s first A Culinary Expedition to Java. Here’s how the memorable three-day gastronomic journey unfolds.
It is not every day that one gets to wake up with a view of a 1,196 year-old temple. Curvaceously framing the largest Buddhist temple in the world,
Amanjiwo is an embodiment of its name: peaceful soul.
Amanjiwo’s Garden Suite
Surrounded by farmlands, villages and the Menoreh Hills, life runs in a different pace at this Ed Tuttle-designed resort. Built in 1997, the resort ages graciously, mirroring the timeless grandeur of the Borobudur Temple, a UNESCO World Heritage Site. Its suites feature four-pillar king-size beds on raised terrazzo platforms, garden terraces, lounging pavilions and private pools in some – laid out in two layers of crescents around a central rotunda. The vernacula
By Contributor - February 25, 2021
The multiday experience will showcase the local cuisine as seen through the eyes of three top-rated chefs.
Dusk falls on the terrace at Amanjiwoâs restaurant. (Photo courtesy of Amanjiwo)
Indonesia-based gourmands planning to book a holiday in Central Java next month now have even more reason to do so. The acclaimed Amanjiwo resort has invited three of the countryâs top chefs to preside over A Culinary Expedition to Java (March 25â28, 2021), a three-night experience that puts the spotlight on Javanese cuisine through indulgent multicourse meals, cooking classes, foraging sessions, and even an exclusive gala dinner at the nearby UNESCO World Heritageâlisted temple of Borobudur.