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Foodie Friulano
By Annelise Kelly
Land plus climate equals wine destiny. Together, these geographical qualities determine which grapes flourish and which struggle. However, while most Oregon winemakers appreciate their dependable regional varieties such as Pinot Noir and Chardonnay, they’re still captive to a sense of curiosity and exploration, unable to resist experimenting with the occasional obscure grape.
Enter Tocai Friulano, a grape long cultivated in Friuli-Venezia Giulia, Italy’s northeastern-most wine region. The first point made in any literature on this varietal emphasizes that it’s not to be confused with the Hungarian wine region of Tokaj or its wines called Tokay or Tokaji. This ambiguity has resulted in European labeling regulations that don’t apply in the U.S.
Last-Minute Gifts: Give these Five Fabulous Cookbooks Aleksandra Crapanzano © Provided by The Daily Beast Photo Illustration by The Daily Beast / Photos Handout
Even in good years, the sudden appearance of the holidays always seems to take me by surprise.
You’ll find me still lingering in cranberry sauce mode long after everyone else has made that jarring switch to candy canes. But then, in the nick of time, I’m all in because, deep down, I love and fervently believe in rituals. They are, to my mind, the best markers of the passage of time.
And what better ritual is there than the giving of gifts? And I almost always give cookbooks. Yes, as the author of a few of them, I admit to being biased. But, if you’ll forgive me for sounding as corny as a Hallmark card, a cookbook is truly the gift that keeps on giving. A good recipe will last you a lifetime and never go out of style. That, of course, can’t be said for the trendy gift gadgets that make a splas