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Article content Our cookbook of the week is A Rising Tide by DL Acken and Emily Lycopolus. Over the next three days, we’ll feature more recipes from the book and an interview with the authors. From beachside boil-ups to roadside rolls, lobster was a constant during DL Acken and Emily Lycopolus’ research trips throughout Atlantic Canada. The crustacean may be coveted in other parts of the world, they say, but to cooks in the region, it’s a commonplace ingredient. We apologize, but this video has failed to load. Try refreshing your browser. Cook this: East Coast lobster roll from A Rising Tide Back to video

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