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International Tea Day 2021: Brewing an artisanal pot of tea at Karma Kettle © Chanpreet Khurana International Tea Day 2021: Brewing an artisanal pot of tea at Karma Kettle When Dhiraj Arora talks about tea, you almost hear Fyodor Dostoevsky’s impassioned plea: I say let the world go to hell, but I should always have my tea. (Dostoevsky was known to go through several cups of black tea in a day; his love of the brew has even inspired some modern-day blends.) Hear Arora talk about the decadent toffee flavour and coffee notes of Nolen gur tea, and the fruity-floral combination in the Lychee Rose tea by Karma Kettle, and you might think he is reciting a sonnet. That’s how much besottedness there is in his description of tea.

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