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Thai Broiled Salmon With Sweet Chili Sauce
Heather Berryhill is back with a healthy recipe that the whole family can enjoy. In today s Cooking Corner, she shows us how to make a Thai broiled salmon with sweet chili sauce.
INGREDIENTS
2 tbsp cornstarch
2 tsp salt
Thai Broiled Salmon:
Pinch of salt
DIRECTIONS FOR THE SAUCE:
In a small saucepan, whisk all ingredients until combined. Bring to a boil, reduce heat to low, and simmer for 7-10 minutes or until thickened. Turn heat off and allow to cool. (Or place in the refrigerator to cool quicker.) Set aside and begin to prep your salmon.