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Nine sommeliers from Wine Spectator Restaurant Award winners suggest their ideal brunch wines specifically for springtime, including whites, reds, Champagne and other sparklers.
Justerini & Brooks Showcases the Future of Burgundy
By Irenie Forshaw
Over a 270-year history, Justerini & Brooks has forged a reputation as the preeminent UK importer of fine wines.
Over a 270-year history, Justerini & Brooks has forged a reputation as the preeminent UK importer of fine wines from Europe’s leading winemaking regions. In order to retain that position, huge time and effort is invested into identifying who the next generation of top estates might be and few regions are currently demonstrating more dynamism, innovation or value than Burgundy.
Following a festive season of overindulgence, many people enter the new year with a pledge to put down the wine glass at least temporarily. For those in the UK wine trade, however, abstinence is not an option: January marks “Burgundy month.”
Justerini & Brooks Showcases the Future of Burgundy
By Irenie Forshaw
Over a 270-year history, Justerini & Brooks has forged a reputation as the preeminent UK importer of fine wines.
Over a 270-year history, Justerini & Brooks has forged a reputation as the preeminent UK importer of fine wines from Europe’s leading winemaking regions. In order to retain that position, huge time and effort is invested into identifying who the next generation of top estates might be and few regions are currently demonstrating more dynamism, innovation or value than Burgundy.
Following a festive season of overindulgence, many people enter the new year with a pledge to put down the wine glass at least temporarily. For those in the UK wine trade, however, abstinence is not an option: January marks “Burgundy month.”