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Mobile food markets bring fresh produce where it is most needed

Mobile food markets bring fresh produce where it is most needed
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United statesJay fioriKirsten walterSophia gamacheHarvard pilgrim health care foundationMary nutrition centerSomali bantu community associationNutrition centerGood food busPrice hulinCultivating communityFarmland access conferenceLiberation farmsBlake street towersBates streetEmery family farm

NH Eats Local Month: Week One - New Hampshire Magazine

NH Eats Local Month: Week One - New Hampshire Magazine
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New hampshireUnited statesLake sunapeeCarol huttonGilmanton own incSeacoast growers associationNational farmers market weekManning hill farm storeSupplemental assistance nutrition programHampshire department of agricultureNh food alliance communications coordinator colleen stewartNh department of agricultureAmerican sustainable agriculture programOrganization for refugeeLavalley farmsNew hampshire eats local month

Kentucky grain farmers adapt to new climate normals

Kentucky grain farmers adapt to new climate normals
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Bowling greenUnited statesUnited kingdomNelson countyUniversity of kentuckyLarue countyNorth dakotaBryan bivensRaul villanuevaMatt dixonAaron redingCarl bradleyCarrie knottNational oceanicAtmospheric administrationNational centers for environmental information

Bravo to Milford s Top Chef Contestant Chris Viaud - New Hampshire Magazine

New Hampshire Magazine Inspired by the Bravo competition, Viaud debuts Haitian favorites via Ansanm July 21, 2021 Chris Viaud weathered plenty of challenges in 2020: launching a new business (Culture, a sister bakery to his flagship farm-to-table restaurant Greenleaf in Milford), changing staff rosters, innovating amid the ongoing pandemic the list goes on. But when he got an invitation to appear on the latest season of “Top Chef,” Bravo’s long-running culinary competition, he didn’t hesitate to push himself even further. Viaud made it through nine rounds of the show before host Padma Lakshmi asked him to “please pack [his] knives and go.” But even if he isn’t bringing the “Top Chef” title back home to New Hampshire, he has brought back plenty of creative inspiration and a commitment to keep bringing new flavors to the local food scene.

United statesNew hampshireChris viaudPadma lakshmiChris viaud topHaitian creoleFresh start farmsTop chefJuneteenth jubilee dinnerஒன்றுபட்டது மாநிலங்களில்புதியது ஹாம்ப்ஷயர்பத்மா லட்சுமிஹைட்டியன் கிரியோல்புதியது தொடங்கு பண்ணைகள்மேல் செஃப்

Kentucky Grain Farmers Adapt to New Climate Normals

Kentucky Grain Farmers Adapt to New Climate Normals
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