Stay-home date nights don’t mean you have to slave over the stove to get a memorable meal going. Set the mood with nice dinnerware, floral arrangements, or even candles if you please while you recreate a restaurant date and enjoy these gastronomic delights from the comfort of your home. The newly opened Iko at Neil Road serves up mod-Jap delights.
Mimosas are a great celebratory drink. They are light, fizzy, and easy to sip as you chat with your besties. And, it’s pretty much the only drink that’s acceptable to have before 11 a.m.! So, let’s start popping some bottles. No doubt, this is an easy mimosa recipe that everyone will love. But there are a few tips/tricks to ensuring that you have the perfect sip every time. It all comes down to ratio and preparation. Get the details here for making Hannah Sunderani‘s The Best Mimosa!
2. Polenta Frittata With Mushroom, Tomato, and Basil
This vegan Polenta Frittata With Mushroom, Tomato, and Basil by Hannah Sunderani is here to answer your savory breakfast prayers! Polenta mixed with spices, fresh cherry tomatoes, and white mushrooms are baked in the oven until crisp on the outside, and indescribably “eggy” on the inside. The end result was savory bliss that resembles egg frittata bakes.
A Spice of Life:
We can hardly believe Passover is almost upon us again. And just like last year, we’re bringing all the Seder essentials to you. Passover is a time to come together and celebrate as a community, and while we still can’t gather in person, we are blessed to be able to share this lovingly-prepared meal with you. We’ve got everything you need for your Seder plate (because for SOME reason there’s still no option for “ceremonial shank bone” on Instacart) and our chefs are whipping up some of our families’ favorite Passover recipes to bring a memorable touch to your Seder dinner.
Rietberg/Germany, 09 February 2021. Small, exquisite and in an amazing
variety of flavours – Favorizza has arrived. The new food range on
offer from the Frostkrone Food Group guarantees blissfully delicious
pizza snacks 24/7. And the reason: the finger food and snack
specialist has reinvented the pizza snack and is now introducing it in
all its variations to store fridges and freezers.
The selection is huge: the product portfolio ranges from
breakfast-style snacks through veggie and cheese assortments right up
to hot and spicy and even sweet bites. All the Favorizza variations
need just a few minutes in the oven or in the microwave to become