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A Burger with a Colombian Twist from The Cut's Executive Chef Andres Dangond

Hyper Focus on Community Fuels Mac's Hospitality Group's Pandemic Success

Hyper Focus on Community Fuels Mac s Hospitality Group s Pandemic Success News provided by Share this article Share this article CHARLOTTE, N.C., March 12, 2021 /PRNewswire/  By the beginning of March 2020, Mac s Hospitality Group, known for its award-winning BBQ concept Mac s Speed Shop, had heard rumblings that something big was coming. The brand that started in a former transmission shop did a warp-speed pivot and went whole hog adapting to the surge of COVID-19. By March 2021, Mac s pandemic strategy had produced a smokin 520% increase in take-out and delivery sales, plus a 30% growth in fans on social media audiences. Mac s signature Lil Pig sandwich, Brisket Burnt Ends, Smoked Chicken Wings, Shrimp Po Boy and Ribs

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Mac-barbecuterie
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Isabella-santos-foundation
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Hyper Focus on Community Fuels Mac's Hospitality Group's Pandemic Success

Hyper Focus on Community Fuels Mac's Hospitality Group's Pandemic Success
prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.

Callie-murray
Mac-barbecuterie
David-jewell
Andres-kaifer
Isabella-santos-foundation
Second-harvest-food-bank
Pmac-hospitality-group
Mac-give-back-program
Jewell-agency
Hospitality-group
Speed-shop
President-shang

New ghost kitchen concept in Frisco debuts with BBQ and hot link queso

New ghost kitchen concept in Frisco debuts with BBQ and hot link queso New ghost kitchen concept in Frisco debuts with BBQ and hot link queso You put the hot links in the queso and dish it right up. Bottleneck We re all hoping 2021 will be better and here s some promising news to start off January right: A ghost kitchen focused on barbecue will debut in Dallas-Fort Worth. Called Secret Sauce Barbecue, it ll be a takeout-only restaurant from Bottleneck Management, the Chicago-based restaurant group that owns and operates City Works Eatery & Pour House, which has two DFW locations, in Frisco and Fort Worth.

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