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Ex-police captain who got crucial Orthodox support leads NYC primary
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Adams and Yang ramp up GOTV efforts for Orthodox vote – The Forward
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Plov Isn t Just a Rice Dish. It Contains Multitudes Leah Koenig © Provided by Food & Wine Photo by Rachel Vanni / Food Styling by Judy Haubert
The first time I tried plov, the oil-slicked meat and rice pilaf that is beloved throughout Central Asia, was at a homely kosher restaurant in Rego Park, Queens. Growing up eating blintzes, potato latkes, and other Eastern European Jewish dishes in suburban Chicago, I was equal parts surprised and thrilled to learn that New York City is home to tens of thousands of Bukharian Jewish immigrants hailing from Uzbekistan, Tajikistan, and Turkmenistan as well as the dishes from home they brought with them. Amongst the unfamiliar riches on the table that evening were grilled lamb-fat skewers, savory pumpkin pastries topped with nigella seeds, hand-pulled noodle soups, and fresh pickled salads. But the cumin-perfumed rice, which came spangled with glistening cubes of meltingly tender beef, was the unrivaled star.
6 Little-Known Jewish Languages
Jewish communities around the world created their own language.
When the ancient Israelites were slaves in Egypt, they assimilated into Egyptian society – with three key exceptions. They never lost their distinctive Jewish mode of dress, they maintained their Jewish names, and they kept their Jewish language. These three features enabled them to just barely hold on to their Jewish identity.
Scattered far and wide, Jewish communities have carved out distinctive languages, keeping them somewhat apart from the larger non-Jewish communities surrounding them. Dr. Mary Connertey, Teaching Professor Emeritus at Penn State Behrend, explained to Aish.com that “Anywhere we (Jews) have lived we created our own language.”