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Connecticut makes pizza a state food after Barstool s Dave Portnoy says New Haven has best slice

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Westbrook Project Graduation: Super-secret safe grad party promises suspense for grads

Westbrook Project Graduation: Super-secret safe grad party promises suspense for grads Susan Braden FacebookTwitterEmail 1of8 Westbrook Project Graduation 2018 at the U.S. Naval Sub Base in Groton.ContributedShow MoreShow Less 2of8 Westbrook Project Graduation 2018 at the U.S. Naval Sub Base in Groton.ContributedShow MoreShow Less 3of8 4of8 Westbrook Project Graduation 2018 at the U.S. Naval Sub Base in Groton.ContributedShow MoreShow Less 5of8 Westbrook Project Graduation 2018 at the U.S. Naval Sub Base in Groton.ContributedShow MoreShow Less 6of8 7of8 Westbrook Project Graduation 2018 at the U.S. Naval Sub Base in Groton.ContributedShow MoreShow Less 8of8 WESTBROOK The project may be top secret and on a need-to-know basis, but it’s quite public in its fundraising efforts.

Future use of former Wallingford armory unclear after police department leaves

Future use of former Wallingford armory unclear after police department leaves- WALLINGFORD  The police department is planning to vacate its current location for a new facility, which leaves the question of how to reuse the current building up to town officials.Last week, the Town Council approved spending $3.3 million to.

Outdoor-only Texas barbecue restaurant opening on 6th Avenue in Tacoma

Outdoor-only Texas barbecue restaurant opening on 6th Avenue in Tacoma News Tribune, Tacoma, Wash. 3 hrs ago Kristine Sherred, The News Tribune (Tacoma, Wash.) Apr. 6 Sidle by the corner of Sixth Avenue and Pine Street in Tacoma come May to discover a fresh sight next door to Engine House No. 9: a walk-up window slinging smoked meats and cold beers under the name BK s Barbecue. Focused on the Central Texas style, brisket seasoned traditionally with salt and pepper will anchor the menu at BK s Barbecue, accompanied by baby-back ribs, pork butt, chicken quarters and hot links. The smokers will live inside the kitchen, per health department regulations, but chef Kyle Campisi insists his business partner is up to the challenge.

Tyler Street s pandemic: What happens when hard times pile on a distressed area?

Tyler Street s pandemic: What happens when hard times pile on a distressed area?
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