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Meals by wheels: UK drive-through booms as brands invest in new sites

The lockdowns of the past year, which forced restaurants to close to diners, prompted many Britons to switch to home-delivery services such as Deliveroo and Uber Eats as well as drive-throughs and become increasingly accustomed to using apps to place their orders. A drive-through is another “quick way of getting food where you don’t have to sit down and eat it with a knife and fork and a waiter hovering over you”, said restaurant industry consultant Peter Backman. “There are a number of reasons why people eat out of home. One is to have a really great time and another is they can’t be bothered to cook. That used to be satisfied by supermarket ready meals – you shoved it in a microwave and job done. There is a space for meals that are easy to prepare and consume and are not too expensive.”

Both Retail And Foodservice To Drive Strong Growth In Food & Drink Industry This Year

30th April 2021 The food and drink industry is forecast to grow 12% to £195.4bn in 2021, taking it to 97% of its 2019 pre-Covid level. This will be driven by both the retail and foodservice sectors as the easing of restrictions benefits the overall market. This is according to the latest ‘Eating In vs Dining Out’ report – produced by IGD, in collaboration with foodservice consultant Peter Backman. The increase is expected to result from strong retail growth in the first quarter of the year and foodservice sales which will strengthen over the coming months as pent-up demand for socialising boosts the sector. The study is forecasting that the foodservice sector will grow by 54% (£18.6bn) this year vs 2020. Some of this growth is likely to impact retail, but elevated levels of home working, at-home social gatherings and financially stretched shoppers who are unable to divert spend to eating out, will see the retail sector continue to grow. The value of retail is expected to g

Retail and foodservice will grow in 2021, report finds

Retail and foodservice will grow in 2021, report finds Print The UK food and drink market is forecasted to grow by 12% in 2021, new research reveals. The latest Eating In vs Dining Out report, produced by IGD in collaboration with foodservice consultant Peter Backman, finds the forecasted increase is driven by strong retail growth from January to March and foodservice sales that will begin to strengthen from July onwards as ‘”pent-up demand for socialising” boosts the sector. Foodservice will grow by 54% (£18.6bn) on last year’s figures, the report predicts. Some of this growth will impact retail, but elevated levels of homeworking, at-home social gatherings, and financially stretched consumers will see the retail sector continue to grow.

MegaFood® Announces Partnership with Certified Organic Herb Farm, Foster Farm Botanicals

MegaFood® Announces Partnership with Certified Organic Herb Farm, Foster Farm Botanicals
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BBC World Service - Business Matters, Americans get to take off their masks

Show more The Centre for Disease Control says that vaccinated Americans can now meet without masks but still urges caution about travel and meeting people away from the home. The BBC s Samira Hussain tells us this is cause for optimism that an end to lockdown restrictions is in sight.The food delivery firm Deliveroo plans a London listing expected to value it at $7bn. We consider the long-term future of the food delivery model once coronavirus restrictions are lifted with Peter Backman, a consultant in the restaurant sector. We learn about the introduction of Vietnam s first private defined contribution pension scheme and hear about the importance of the pep talk in getting us through the pandemic and we have an extended report about the challenges faced by three women around the world for International Women s Day. Our guests are Lien Hoang, from Nikkei Asia in Saigon, Vietnam and Professor Peter Morici from the University of Maryland in the US.

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