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Craft Beer Industry Being Pushed To Diversify Its Ranks

Craft Beer Industry Being Pushed To Diversify Its Ranks
kcur.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kcur.org Daily Mail and Mail on Sunday newspapers.

Pete Dulin | KCUR 89 3 - NPR in Kansas City Local news, entertainment and podcasts

Pete Dulin | KCUR 89 3 - NPR in Kansas City Local news, entertainment and podcasts
kcur.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kcur.org Daily Mail and Mail on Sunday newspapers.

Tap List | Farewell To A Kansas City Beer Giant, Rodney Beagle

Tap List | What s Brewing at Double Shift?

Tap List | What’s Brewing at Double Shift? Tap List | What’s Brewing at Double Shift? It’s in the Can Share this story Published 2 hours ago Above image credit: Double Shift Brewing is now distributing in cans. (Pete Dulin | Flatland) Something is brewing at Double Shift Brewing Co. The brewery’s delicious creations are now available in cans throughout the metropolitan area as it expands beyond keg distribution. Double Shift Brewing Co.’s Tessellation is now available in cans. (Courtesy | Double Shift Brewing) “Canning has been a real learning experience, but it is very humbling to see the excitement in the taproom and in the marketplace for the Double Shift brand. It makes it worth the effort.” said Jon Conway, head brewer and graphic designer at Double Shift, 412 E. 18th St. in Kansas City.

Food Critics: The Best Patios In Kansas City In 2021

KCUR 89.3 Food critic Jenny Vergara says the freshest selection of fish in Kansas City is at Sayachi in Brookside. The sun is out and KCUR s food critics have recommendations for the best outdoor patios, sidewalk cafes and rooftop decks in the city. There s nothing quite like the arrival of patio season every spring. Then again, 2020 was so weird. Did patio season ever really end? I don t know that there s such a thing as patio weather during a pandemic. I think it s all year round, food critic Jenny Vergara says. We have all had to learn how to sit outside when it s hot and cold.

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