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U.S. restaurant owners have been dangling unprecedented perks in an effort to attract back workers, and it’s starting to pay off. After months of understaffing that’s hobbled the recovering food-service sector, bars and restaurants reported the largest payrolls increase of any industry last month, with a gain of 186,000 jobs, the Labor Department’s report showed Friday. That jump in employment was likely buoyed by recent wage hikes at deep-pocketed chains like McDonald’s Corp., Chipotle Mexican Grill Inc. and Olive Garden. Average hourly wages in the leisure and hospitality sector were $18.09 in May, preliminary data show, an increase from $17.86 in April. Owners are also getting creative when it comes to attracting talent, including offering retention bonuses and loosening previous restrictions on appearance or experience.

Barry gutinPhil friedmanSarah muethLauren silbermanCredit suisseChipotle mexican grill incBrands incLabor departmentJimmy johnOlive gardenMcdonald corpPanera breadChipotle mexican grillInspire brands incChief operating officer sarah muethCuba libre