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In 2012, Bill Hamilton, left, sold the first beer in Somerset in almost 80 years. Hamilton operated Main Street Deli on North Main Street, later expanding the business to include a tap room and microbrewery known as Tap on Main. alert featured
By CARLA SLAVEY
Commonwealth Journal Aug 4, 2021
9 hrs ago
In 2012, Bill Hamilton, left, sold the first beer in Somerset in almost 80 years. Hamilton operated Main Street Deli on North Main Street, later expanding the business to include a tap room and microbrewery known as Tap on Main.
Athlete and coach. Business owner and entrepreneur. Respected member of the community. Bill Hamilton was all of those things.
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There s more great news for one of the borough s traders, as businesses continue to receive impressive hygiene ratings. Copeland Borough Council has released this week s food hygiene reports for the area – with good news all-round.
Whitehaven businesses have made their town proud, as Rascals Pre-School Nursery, on Caldbeck Road, receiving a rating of five, along with Anna s, on Millennium Promenade. Ennerdale traders have also received top marks, with the Shepherds Arms Hotel and The Gather both being given a rating of five. Also taking the top mark is St Patrick s Catholic Primary School, at Cleator Moor. In Egremont, Fraser s Fish and Chips and Main Street Deli, both on Main Street, also have plenty to celebrate, with each receiving a rating on four.
CANTON – Last year, restaurants had to survive stay-at-home orders and having their dining rooms shut down for more than two months due to the pandemic.
And when the state allowed them to reopen, they had to weather mandated curfews, capacity restrictions and a loss of business due to patrons concerned about the risks of contracting COVID while dining out.
Now, with many adults vaccinated for COVID, customers are flocking back to area dining rooms and outdoor restaurant patios, increasing business above even 2019 levels.
But the rising demand for the dine-in experience presents restaurant owners and managers with a different challenge: They re having a difficult time recruiting servers, cooks, supervisors and other workers to handle the rising number of customers. One Stark County restaurant even closed this week, citing in part a lack of employees.
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