A cyclist on a cross-Canada fundraising journey whose major sponsor is a Cornwall-based transportation company got a fundraising shot in the arm on Wednesday.
A cyclist on a cross-Canada fundraising journey whose major sponsor is a Cornwall-based transportation company got a fundraising shot in the arm on Wednesday.
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05/19/2021 10:00 AM EDT
Welcome to Corridors. We’ve been sharing this space with contributors as obsessed as we are with policy and Canadian politics. Today’s guest host is Sean Speer, editor at large at The Hub (thehub.ca), a new digital media platform focused on Canadian policy and governance. He is also the PPF Scotiabank Fellow at the Public Policy Forum and an assistant professor at the University of Toronto s Munk School of Global Affairs and Public Policy. Sean previously served as a senior economic adviser to former Prime Minister Stephen Harper. Over to you, Sean.
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If you want a bottle that’s less fruit-forward and has more mineral flavors, grab a Melon de Bourgogne or Muscadet. These wines are known for citrus and saline flavors, and for being the perfect oyster pairing. It’s also common for Loire’s Muscadet to be aged
sur lie, meaning they have been allowed to rest on the dead yeast cells, which adds depth and texture to bottles.
Multiple appellations such Anjou, Saumur and Vouvray, produce sparkling, dessert or still Chenin Blanc. And these bottles are much like their counterparts in South Africa. The Loire Valley’s still Chenin ranges from austere and mineral driven to rich and fruity. Sometimes these Chenins are aged in oak.