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Ex-Manhattanite finds much to love in Saratoga food scene Pam Abrams FacebookTwitterEmail After 40 years as an executive in publishing in New York City, where she reveled in the culinary scene of one of the best food cities in the world, Pam Abrams moved full-time to Saratoga Springs and has discovered a different but very satisfying food scene. She’s seen here at Four Seasons Natural Foods. (Will Waldron/Times Union)Will Waldron/Albany Times UnionShow MoreShow Less After four decades in the publishing business in New York City, I was trepidatious about leaving the city for full-time living upstate. As an enthusiastic home cook, avid entertainer, adventurous restaurant diner and regular boozer, I thought I was leaving culinary heaven behind when my husband and I moved to Saratoga Springs in 2019: a cheese and charcuterie shop on my Manhattan corner, arguably the world’s best spice store (Kalyustan’s) a few subway stops away, bars and restaurants galore (pre-pandemic, obviou

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