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© iStock America’s agriculture sector offers a critical path to slowing climate change but public policy has yet to recognize this possibility. President Biden Meat production fuels deforestation and accounts for at least 18 percent of all greenhouse gas (GHG) emissions (though it is likely this figure significantly understates the full impact of animal agriculture, which also includes lost carbon sequestration capacity of agricultural land). Without a clear strategy for altering America’s meat-centric food choices, the agricultural and forestry climate strategy required by late April per the executive order will inhibit the achievement of Biden’s climate goals.  A growing number of authorities are concerned about the climate impact of America’s food choices. Peer-reviewed studies demonstrate that a significant reduction in meat and dairy consumption would generate climate benefits by reducing methane emissions from cattle and manure, nitrous oxide emissions from ani

United statesFrance generalTom vilsackDariush mozaffarianHealth conferenceParis agreementMeat industryClimate changePlant based dietBiden executive ordersBiden climate policyJoe bidenஒன்றுபட்டது மாநிலங்களில்பிரான்ஸ் ஜநரல்டோம் வில்சாக்ஆரோக்கியம் மாநாடு