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Stack Attack

Take your ’wichcraft to the next level this picnic season with our crash course in sandwich masteryTortas, paninis, banh mis, buttys, croque madames every culture has its sandwich. And every moment has its sandwich as well: Egg sandwiches for breakfast, turkey and Swiss for lunch, cheesesteak for dinner, a late-night PB&J. (Perhaps you’ve had more than a few of those during the pandemic.) But just because something is everyday doesn’t mean it has to be ordinary. Quality ingredients, flavorful condiments, and a bit of finesse can turn that quick bite into a dish to savor. Here’s how.The Bread“The perfect sandwich starts with the bread,” says Paul Saginaw of Saginaw’s Deli in Circa. If you need to do some one-stop carb shopping, Great Buns Bakery (3270 E. Tropicana Ave., greatbunsbakery.net) is the spot. They’ve been supplying local restaurants and casinos for decades (I’ve seen that olive dinner roll before!), and can hook you up with loaves of marble rye for pas ....

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Ann Arbor | Benzinga


The housing crash of 2007-2008 that spilled into the great financial crisis is not news to any investor. Many are familiar with the devastating effects that collapse of the over-leveraged housing market had on the lives of individuals around the country.
However, despite all of the negativity in. Read More.
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Saginaw's carries forth Las Vegas' delicatessen tradition at Circa


Las Vegas Weekly
The Royal Flush Reuben
Brock Radke Thu, Dec 17, 2020 (2 a.m.)
When Derek Stevens announced the concept for his new Downtown casino Circa way back in January 2019 feels like a really long time ago, right? his affectionate references to a classic Vegas experience paved the way for some exciting yet familiar dining options. It wasn’t surprising to see Circa revive the nearly extinct casino deli, but Stevens went above and beyond in recruiting Zingerman’s co-founder Paul Saginaw from his native Michigan to make the move to the desert and bring superior sandwiches along for the ride. ....

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