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Taschen publishes an immersive book scaled to Gio Ponti s kaleidoscopic universe

Taschen publishes an immersive book scaled to Gio Ponti s kaleidoscopic universe Experience the boundless vision of one of the greatest architects, designers, and art directors of the 20th century. NEW YORK, NY .- This numbered Art Edition (No. 1–1,000) is accompanied by the “Planchart Coffee Table” - an exclusive, square format reproduction of the famous Arlecchino design - and a set of four numbered prints of Ponti’s interior ocean liner studies. To study Gio Ponti’s prolific body of work is to appreciate the clear, unifying vision behind a complex creative universe. A synthesis of the arts, his creations expand intuitively with the Italian grandeur and studied lightness that defined his iconic style. Ponti’s rare capacity to move seamlessly between scales allowed him to approach the design of a teaspoon with the same conviction as he did an entire city. He was as much an architect and designer as he was a publisher, poet, and man. A treasure in its own regard, his cont

Grubs up! Mealworms are on the menu – but are we ready for them?

It’s a bit … well, mealy. Dry (because it’s been dried), a little crunchy, not strongly flavoured, neither pleasant nor unpleasant. Salt would probably help, or chilli, lime – something, anything, to spice it up a bit. And definitely a beer, if I was going to consume much more, to help wash it down. I’m eating mealworms. Dried yellow mealworms, the larvae of the beetle Tenebrio molitor. Why? Because they are nutritious, made up mainly of protein, fat and fibre. Because there are potentially environmental and economic benefits, as they require less feed and produce less waste and carbon dioxide than other sources of animal protein. And because Efsa, the EU food safety agency, has just declared them safe to eat.

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