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Phyllis Graber Jensen Published on April 8, 2021
Hannah McKenzie ’21 has received a Thomas J. Watson Fellowship, a prestigious grant that supports a year of international exploration for graduating U.S. college seniors.
During her year abroad, McKenzie plans to travel to South Africa, Uganda, Greece, and Switzerland to meet and talk with refugees about their traditional foods, their markets and restaurants, and how they are working to sustain and empower themselves.
“As an outsider, I will meet them in their worlds of expertise, contributions, and pride,” she says.
An anthropology major from the Maryland town of Stevenson, in Baltimore County, McKenzie is among 42 Watson awardees across the nation for 2021. Each Watson Fellow will receive $36,000 for 12 months of travel and college loan assistance, as applicable.
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Dine In/Out Maine: State of anticipation
We asked food-focused people from around the state where they were most looking forward to eating post-pandemic.
By Andrew Ross
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Fifteen minutes before its scheduled start, I logged into the planning committee’s Zoom room and discovered several mirthful early birds nearly in tears. Instead of an agenda or links to documents, everyone was cackling at a scanned image of a piece of paper labeled “Alex’s birthday 2021.”
In pencil and marker, the moderator’s soon-to-be-nine-year-old son had laid out his parental demands for this year’s mid-July festivities. Among them: puppies, Popsicles, a ride around town with the Portland Fire Truck Co. sightseeing tour and “50 friends in the backyard. No adults!”
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