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Bay Area Reporter :: Going Out, Homing s In, August 6-12, 2021
ebar.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ebar.com Daily Mail and Mail on Sunday newspapers.
Review: Circe: Twilight of a Goddess is fun maritime adventure but terrible theater
sfchronicle.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sfchronicle.com Daily Mail and Mail on Sunday newspapers.
Cal Performances presents the world premiere of Jamar Roberts
Holding Space, streaming thru Sept. 8. $5-$60. https://calperformances.org/
Circe: The Twilight of a Goddess
Max Brumberg-Kraus feminist queer retelling of the myth of Circe in Homer s
The Odyssey set on floating stages at East Bay s Point San Pablo Harbor, with food and drinks, and live music. $100-$120. 7pm-10:30pm, Aug. 6, 7, 8. https://www.circetwilight.com/
Modern Garage Movement @ SAFEhouse Arts
MGM s touring dance,
God Knows Where is performed, with a participatory workshop. Aug. 8, 5pm. $10-$25. 145 Eddy St. https://safehousearts.org/
New Conservatory Theater Company
In Good Company, a podcast for when life goes off-script; also,
Point San Pablo Harbor announces waterfront concert series lineup
richmondstandard.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from richmondstandard.com Daily Mail and Mail on Sunday newspapers.
By Kathy Chouteau
Richmond’s pirates have stolen the hearts of the masses, judging by their rave reviews and the long line of patrons waiting outside their door. Black Star Pirate BBQ, the city’s newest foodie sensation located at Point San Pablo Harbor, celebrated its grand opening in early October 2020 and has already garnered media accolades and a 4.5 star rating on Yelp during its short existence.
As the
Standard’s Mike Kinney first reported, Black Star is the brainchild of Tony Carracci, onetime owner of San Francisco restaurant Cha Cha Cha during the 1980s, as well as city nightclubs including the Cat Club, Pounds-SF and Fat City in the 1990s and 2000s. One look at Black Star’s tempting menu selections serving up brisket, tri-tip, ribs, cowboy beans and the like and it’s easy to see how this Barbary Coast “Captain Cook” eventually uncovered buried treasure in Rich City.