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Bay Area Reporter :: Going Out, Homing s In, August 6-12, 2021

Bay Area Reporter :: Going Out, Homing s In, August 6-12, 2021
ebar.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ebar.com Daily Mail and Mail on Sunday newspapers.

Review: Circe: Twilight of a Goddess is fun maritime adventure but terrible theater

Review: Circe: Twilight of a Goddess is fun maritime adventure but terrible theater
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Bay Area Reporter :: Going Out, Homing s In, August 6-12, 2021

Cal Performances presents the world premiere of Jamar Roberts Holding Space, streaming thru Sept. 8. $5-$60. https://calperformances.org/ Circe: The Twilight of a Goddess Max Brumberg-Kraus feminist queer retelling of the myth of Circe in Homer s The Odyssey set on floating stages at East Bay s Point San Pablo Harbor, with food and drinks, and live music. $100-$120. 7pm-10:30pm, Aug. 6, 7, 8. https://www.circetwilight.com/ Modern Garage Movement @ SAFEhouse Arts MGM s touring dance, God Knows Where is performed, with a participatory workshop. Aug. 8, 5pm. $10-$25. 145 Eddy St. https://safehousearts.org/ New Conservatory Theater Company In Good Company, a podcast for when life goes off-script; also,

Foodie treasure at Point San Pablo Harbor no longer hidden

By Kathy Chouteau Richmond’s pirates have stolen the hearts of the masses, judging by their rave reviews and the long line of patrons waiting outside their door. Black Star Pirate BBQ, the city’s newest foodie sensation located at Point San Pablo Harbor, celebrated its grand opening in early October 2020 and has already garnered media accolades and a 4.5 star rating on Yelp during its short existence. As the Standard’s Mike Kinney first reported, Black Star is the brainchild of Tony Carracci, onetime owner of San Francisco restaurant Cha Cha Cha during the 1980s, as well as city nightclubs including the Cat Club, Pounds-SF and Fat City in the 1990s and 2000s. One look at Black Star’s tempting menu selections serving up brisket, tri-tip, ribs, cowboy beans and the like and it’s easy to see how this Barbary Coast “Captain Cook” eventually uncovered buried treasure in Rich City.

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