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17/03/2021 20:41 GMT+7
Four Vietnamese eateries have been included in the Inaugural “Essence of Asia” Collection, an unranked collection by Asia’s 50 Best Restaurants.
Vietnamese banh mi (Source: Internet)
The four include Banh Mi Queen - Madame Khanh owned by Nguyen Thi Loc, famed for being the “Banh Mi” queen, in Hoi An city of the central province of Quang Nam.
Attracting tourists far and wide as well as locals alike, Loc s shop is located 15 minutes north of the Thu Bon river and has been serving up her deliciously “banh mi” for more than 30 years.
The four include
Banh Mi Queen - Madame Khanh owned by Nguyen Thi Loc, famed for being the “Banh
Mi” queen, in Hoi An city of the central province of Quang Nam.
Attracting tourists
far and wide as well as locals alike, Loc s shop is located 15 minutes north of
the Thu Bon river and has been serving up her deliciously “banh mi” for more
than 30 years, wrote Jovel Chan, a food marketer, writer and speaker.
The second is a “Pho” (noodle soup) restaurant called
Pho Gia Truyen Bat Dan at 49 Bat Dan street
in Hanoi’s Hoan Kiem district.
Pho Gia Truyen Bat Dan (Source: Internet)
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Asia s 50 Best Restaurants Debuts The Essence Of Asia Collection to Support Local Heroes
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HONG KONG, March 16, 2021 /PRNewswire/ To support the recovery of the hospitality sector, Asia s 50 Best Restaurants – in association with S.Pellegrino & Acqua Panna – announces Essence of Asia , an unranked collection of restaurants that represents the spirit of Asian gastronomy.
To support the recovery of the hospitality sector, Asia’s 50 Best Restaurants announces ‘Essence of Asia’, an unranked collection of restaurants that represents the spirit of Asian gastronomy. The collection comprises establishments in 49 cities across 20 countries and territories, stretching from Pakistan across to Japan. Integral to Asia’s culinary ecosystem, these restaurants honour culinary traditions, reinvent indigenous cuisines and revive centuries-old recipes, all while playing a key role within their communities.