Latest Breaking News On - பான் அமி - Page 3 : comparemela.com

Amis kept Festival International alive over long history

Amis kept Festival International alive over long history Follow Us Question of the Day     By VICTORIA DODGE and Lafayette Daily Advertiser - Associated Press - Saturday, April 24, 2021 LAFAYETTE, La. (AP) - Looking down Jefferson Street toward Vermilion Street, Phil Lank watching as tens of thousands of people swayed and danced to the Master Drummers of Rwanda in July of 1987. It was Festival International de Louisiane’s first year. After months of planning, trips to Quebec, and a $125,000 budget, downtown Lafayette had created what would become one of the world’s largest francophone festivals. Festival International was a culmination of things - Downtown Alive!, Herman Mhire, and a dying downtown.

Amis kept Festival International alive over long history

Try Natural Cleaners

Festival International 2021: Event thrives with help of Amis, donors

Looking down Jefferson Street toward Vermilion Street, Phil Lank watching as tens of thousands of people swayed and danced to the Master Drummers of Rwanda in July of 1987. It was Festival International de Louisiane s first year. After months of planning, trips to Quebec, and a $125,000 budget, downtown Lafayette had created what would become one of the world s largest francophone festivals. Festival International was a culmination of things Downtown Alive!, Herman Mhire, and a dying downtown. At the time, Lank was the director of Lafayette’s Community Development Department. He and a few others had been working hard for the past year to create a new festival for Lafayette, part of a larger project to revitalize downtown.

REVIEW: Bon Ami French Bistro in Canandaigua (The Hunger Dames)

Fingerlakes1.com Menu The Hunger Dames are three professional women who call the Finger Lakes region home and are obsessive over the variety and quality of cuisine available throughout the region. The cozy Bon Ami French Bistro, nestled in the heart of Canandaigua, NY was a wonderful find due to their authentic french menu, unmatched service and doting staff. Their cuisine and first impression will linger on our taste buds for weeks to come as each sip was gratifying and each bite immensely flavorful. As owner, George, stopped by our table numerous times to ensure our enjoyment of our meals, his genuine interest in our experience was palpable. From cocktails to dessert, Bon Ami did not disappoint! Amongst our party, we enjoyed moscow mules with a spark of fig, dry french chardonnay, robust reds and port wine.