Crater Lake Spirits Releases New 5-Year American Whiskey Collaboration With Deschutes Brewery
Crater Lake Spirits Releases New 5-Year American Whiskey Collaboration With Deschutes Brewery
Bendistillery’s Crater Lake Spirits out of Oregon recently announced a new release of their limited Black Butte Whiskey, a 5-year American whiskey made in collaboration with Deschutes Brewery.
The Bend-based businesses first teamed up in 2016 for the release of a 3-year version of this aged whiskey, and returned late last year with a new 5-year version. The American malt whiskey is distilled from the wash of Deschutes’ Black Butte Porter with a selection of speciality malts. The liquid is then double-distilled and aged for five years in new #4 char American Oak barrels. According to the notes from Crater Lake Spirits, the resulting spirit is a “balanced, yet complex whiskey that retains the malty, chocolatey notes of Black Butte Porter and finishes with a soft, nearly sweet, character.”
On July 31, 1871, Gen. William Jackson Palmer and a group of citizens gathered at the southeast corner of Pikes Peak and Cascade avenues and declared Colorado Springs to be
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Nashville Scene reports that Jones arrives from Green Door Gourmet and is planning a full menu overhaul for January.
“I’m excited to elevate the dining experience at this neighborhood hang,” Jones (pictured) told the
Scene.
Caroline Black and Kelly Black operate the restaurant, located at 1011 Clearview Ave., via POP Hospitality Group owner. The Blacks restaurants in Middle Tennessee include NashHouse Southern Spoon and Saloon at the Cambria hotel downtown, The Row Kitchen & Pub and The Honeysuckle in Franklin.
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