Unlock the door to food business expansion at the Making It In Michigan virtual conference
Good Life Naturals
The Michigan State University Product Center team is taking the Making It In Michigan Conference to a virtual format in 2021. The conference and trade show will be held from April 27 to May 6, 2021. The virtual conference will provide a space for Michigan food entrepreneurs to learn the keys to business expansion from business owners, advanced processors and distributors, University staff, and industry experts.
Is this virtual conference worth your time? During COVID-19, buyers are sourcing new products online and businesses are pivoting to adjust to the new industry. Participating in this virtual conference is a way to grow your production and distribution during this challenging time.
<p>Learn how to be prepared during weather emergencies topics include food safety, planning for farm issues, financial distress, as well as becoming mindful when handling emergencies. Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access. These are FREE workshops taught by experienced MSU Extension educators. <br /><br /><strong>Emergency Preparedness Making An Emergency Kit - Tuesday Dec. 1 & Friday, Dec. 4, 2020</strong><br />Tips to make your own emergency supply kit.<br /><br /><strong>Preparing for Emergencies When Traveling -Tuesday, Dec. 15 & Friday, Dec. 18, 2020</strong><br />Tips for preparing your vehicle for disaster or emergency situations.<br /><br /><strong>Sanitizing Disinfecting -Jan. 5, 2021</strong><br />The importance of proper cleaning and sanitizing after server weather events.<br /><