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advertisement advertisement Farmland offers a benefit beyond food: carbon sequestration. Emerging regenerative agriculture practices have been experimenting with new ways to draw carbon from the air, store it in soil, and help farmers sell this benefit as carbon credits. But until last year, it was impossible to verify how much carbon is being sequestered without collecting soil samples and sending them to a lab, which is expensive, difficult to scale, and doesn’t show how carbon levels vary across a field. advertisement advertisement Three-year-old Cloud Agronomics, based in Boulder, Colorado, can assess an entire field using hyperspectral imaging, invented by NASA. Specially equipped aircraft fly over a field twice a year before planting and after harvest to measure soil organic carbon. “You can see whether soil is healthy or not, whether it’s carbon rich and dense and dark brown versus if it’s very crumbly,” says cofounder and CEO Jack Roswell. “So imagine what yo

United statesMark tracyJack roswellThree year old cloud agronomicsஒன்றுபட்டது மாநிலங்களில்குறி சுவடுபலா ரோஸ்வெல்