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Express News Service
Take a nibble off the golden triangle s corner. Smell the fragrant steam rising from the mincemeat stuffing. Squeeze some lemon on it. Add a dash of mint chutney. Blow in through the hole to cool the inside. Take a mouthful. Sigh. This is the recommended procedure to relish the famous smoked keema samosa at Mumbai s The Bohri Kitchen (TBK) owned by Munaf Kapadia.
With the city reeling under a never-subsiding coronavirus tsunami, samosas are salvation. So is TBK’s pineapple ice cream, rainbow pulao, zuban (goat tongue) in red gravy, bheja (brain) pakora and ghevar mithai. TBK is a pioneer in organised Bohri commercial cuisine in Mumbai where until four-odd years ago, the menu was niche and the khansamas rare.
INDIA New England News
Armaan Malik (Photo: twitter)
Mumbai– Singer Armaan Malik engaged in an interactive session with fans on Monday, and offered an interesting reply to a fan who requested him to release an English single.
“English single kab ayega bro?” the fan had asked Armaan.
“For now its all about some Dal Chawal and Idli Dosa that people missed from me. Then will be back w the Burgers fries and Pizza,” Armaan tweeted in reply.
In a separate tweet the same day, he announced that he makes music only for himself and his fans.
“I make music for my fans and myself. Everything else is just noise,” Armaan tweeted.