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Randolph Rundown: National Ice Cream Day,
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Metrowest and greater Milford s most unique ice cream desserts
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5/19/2021
Local business owner rediscovers her roots at Riverzedge Arts
Jade Shaver of Woonsocket, 29, a former participant at Riverzedge Arts, stands with Artistic Director Brad Fesmire in front of the organization’s studio at 196 Second Ave. Shaver, who is getting ready to open a cake shop and bakery later this year, said Riverzedge Arts had a big influence on her teenage years. (Breeze photo by Lauren Clem)
WOONSOCKET – For Jade Shaver, a Woonsocket resident and soon-to-be owner of her own bakery and cake shop, high school was a turbulent time.
By the time she graduated from Beacon Charter High School for the Arts in 2012, she’d given birth to her first child and had another one on the way. The now-mother of four acknowledged she had a rambunctious personality, and said she’s always been known to do things her own way.
She starts with a simple combination of milk and strawberry ice cream. As they mix in the blender, she takes a mason jar, covers the rim with cream cheese, then dips the top in graham cracker crumbs. She squeezes ribbons of strawberry syrup into the mason jar, layering it with the rich milkshake, and finishes it off with a slice of strawberry cheesecake and whipped cream.
This is the daily work of art that Katelyn Edmisten constructs at Creative Creamery, an ice cream shop that opened May 1 at 1442 E Dixie Dr in Asheboro. This particular confection is called the strawberry cheesecake stuffed milkshake and is one of her bestsellers. The key to stuffed milkshakes is taking existing ice cream flavors, like strawberry cheesecake or cookies and cream, and putting the deconstructed ingredients as toppings.