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In the 608: Soup s On! supporting local restaurants | 97 Seven Country WGLR - The Tri-States Best Variety of Country

By Josh Spreiter Apr 15, 2021 5:00 AM MADISON, Wis. An area organization has made it their mission to encourage you to shop local. Dane Buy Local is in the middle of its ‘Soup’s On!’ campaign. ‘Soup’s On!’ has become a new tradition of supporting local restaurants. It sold over $75,000 of soup in its first eleven weeks. The program has also donated more than 600 quarts of soup to Healthy Food for All Dane County. To continue serving soups from local restaurants, ‘Soups On!’ is partnering with the Badger Prairie Needs Network. They’re also working with Green Cab, which is making deliveries to select locations.

In the 608: Soup s On! supporting local restaurants

MADISON, Wis. An area organization has made it their mission to encourage you to shop local. Dane Buy Local is in the middle of its ‘Soup’s On!’ campaign. ‘Soup’s On!’ has become a new tradition of supporting local restaurants. It sold over $75,000 of soup in its first eleven weeks. The program has also donated more than 600 quarts of soup to Healthy Food for All Dane County. To continue serving soups from local restaurants, ‘Soups On!’ is partnering with the Badger Prairie Needs Network. They’re also working with Green Cab, which is making deliveries to select locations. It’s the hope of those involved in ‘Soup’s On!’ that people will continue to enjoy soup and support local restaurants through contact-free purchasing and pick-up or delivery.

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Meet the makers of Makers Landing

Having first visited Makers Landing in August 2020, when it was a construction site requiring great imagination to visualise the end result, it was heartening to return in February 2021 to witness the dreams come to life.  It is part of the cruise ship terminal – that part is still in the future – but the space has come to life pretty much as project manager West Wilkinson outlined it last year. There are on-site artisans baking and brewing, a sit-down restaurant, a huge bar and seating area (destined to become a market), pods selling cheeses and chicken wings, a demo kitchen and an incubator which is nurturing new food entrepreneurs. 

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