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Photo Courtesy of Good Time Design.
Good Time Design, headquartered in East Village, is scheduled to open a handful of restaurants in San Diego County this year.
Good Time Design, the East Village-headquartered hospitality and entertainment group, is embarking on a strategic growth plan despite the pandemic.
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Allegro, a new modern Italian restaurant from the San Diego Dining Group, plans to open its doors on Valentine’s Day in Little Italy.
Allegro takes over the space at 1536 India St. formerly occupied by Indigo Grill, which closed last year after a 20-year run. Allegro joins San Diego Dining Group’s three Gaslamp Quarter restaurants: Greystone Steakhouse, Osetra and Osteria Panevino. Allegro’s menu includes hot and cold appetizers of shellfish and charcuterie, housemade pastas, steaks, salads, sides, flatbreads and plated entrees.
The menu, developed by Sicilian-born chef Marco Provino, will serve coastal cuisine with an Italian flair. The restaurant will have an expansive patio decorated with lemon trees, custom-made marble tables with fire pits in the center and vintage doors. For details, visit San Diego Dining Group on Facebook.
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For two months last spring, Jamie Minotti and Mark McLarry kept the doors closed on their new San Marcos restaurant-brewery complex My Yard Live because of the COVID-19 pandemic. Fortunately, the partners and their staff survived the shutdown, thanks to a CARES Act federal loan and expanded unemployment benefits.
But this time around they may not be so lucky. On Monday, a new state health order restricted San Diego County restaurants to takeout-only service in a bid to keep people home during the alarming surge in COVID-19 hospitalizations. But carry-out service was only a fraction of sales at My Yard Live, an experiential family-friendly venue with a fenced children’s playground and an outdoor concert stage. So Minotti and McLarry decided to shut down for now in what they are calling an indefinate hibernation.
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