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Denver has long been lauded as one of the U.S.’s leading beer meccas, where craft breweries see Black Friday-like lines upon the release of experimental brews. Spirits, bolstered primarily by whiskey, sit second.
Wine, on the other hand, has always been the third choice. But the natural wine fervor that has gripped the likes of New York City, San Francisco and the Midwest has made it to the Mile High City.
Denver is one of the country’s fastest growing urban sprawls, and many say that transplants have helped add to local cultural movements. Or that what happens in bigger cities impacts what people want in places like Denver.
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Laurence Feraud grew up at the family winery in the Southern Rhone of France returning in 1987 after studying wine and business to join her dad Paul, working with him at their storied EPISODE 179
Rutger de Vink is a tough as a Marine and as soft as a glass of Merlot. EPISODE 178
Heini Zachariassen hails from the Faroe Islands and grew up in Denmark, attending college in Copenhagen. He became a software developer and serial entrepreneur. EPISODE 177
Brits, Dan Keeling and Mark Andrew found a bond in wine that would lead them to create a wine magazine, two restaurants and a book to talk about it all.