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East Bay restaurants serving St Patrick s Day corned beef and cabbage

Slainte in Jack London Square recently reopened, and has been celebrating St. Patrick’s Day since last Friday. Photo: Slainte If you’re the type that needs a fix of corned beef and cabbage on St. Patrick’s Day, here are several East Bay restaurants serving up the dish and other Irish specials today: ALMOND & OAK Almond & Oak is offering a St. Patrick’s Day special this week, featuring housemade corned beef with sauerkraut, potatoes, turnips, carrots, maitake mushrooms and salsa verde ($29). Almond & Oak, 3311 Grand Ave. (between Elwood and Santa Clara), Oakland THE AVENUE Blake’s Grillery serves corned beef tacos with sweet and spicy cabbage and Dijon crema starting at 4 p.m., today at the Temescal dive bar.

Save Our Chinatowns recipe zine; Inauguration Day specials and meals

“Have You Eaten Yet?” a zine about the people and food of Oakland Chinatown In Chinese culture, food is so important to the fabric of life and community, that a common way to greet others is to ask, “Have you eaten yet?” So the phrase is a fitting name for a new zine that focuses on the food and people in Oakland Chinatown. Artists and designers of grassroots initiative Save Our Chinatowns, in partnership with Good Good Eatz, created “Have You Eaten Yet?”, which features bite-sized, well-designed articles on the history of Oakland Chinatown, interviews with notable Oakland residents, restaurant recommendations and other resources on how to support Chinatown business, as well as recipes from the owners of Yuen Hop Noodle Company (for lo mein), Green Fish Seafood Market (for seafood hot pot) and Cam Anh Deli (for lemongrass tofu).

Where to order Christmas takeout in the East Bay

Where to order Christmas takeout in the East Bay Feast your eyes on our bountiful list of East Bay restaurants and caterers offering special holiday menus to enjoy at home. FOB Kitchen’s Holiday Kamayan feast includes lechon, pancit and other Filipino dishes, fruit and banana leaves, and set up instructions. Photo: FOB Kitchen I’ll be home for Christmas, as you will likely be too. With indoor and outdoor dining on hold, and gatherings with outside households strongly discouraged as COVID-19 cases rise, I’ve been busy collecting a list of East Bay restaurants cooking up holiday meals for takeout, many offering feasts that feed two to four people. Some restaurants are offering kits that require some cooking or re-heating at home, while others will have your meals hot and ready to eat. And some spots might not be doing full meals, but have goodies and gift baskets to spread some much-needed holiday cheer.

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