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Author of the article: Dylan Short Publishing date: Mar 02, 2021  •  March 2, 2021  •  2 minute read  •  Holstein cattle are seen grazing in a field in Leduc County. Canadians’ inability to easily spread butter has sparked an online controversy that has led to Alberta Milk recommending dairy farms no longer using palm oil supplements. Photo by Ian Kucerak Article content Canadians’ inability to easily spread butter has sparked an online controversy that has led to Alberta Milk recommending dairy farms no longer using palm oil supplements. Over the past couple of months, foodies and bloggers have been voicing difficulty with their butter. Sylvain Charlebois, a senior director of Dalhousie University’s agri-food analytics lab, tweeted in December an observation about his butter remaining hard at room temperature. The so-called “buttergate” took off and garnered the attention of international outlets such as the BBC and the New York Times.

New yorkUnited statesNew brunswickIan kucerakJeff labineCherylynn bosSylvain charleboisTheyre canadian food inspection agencyExtension consortium of albertaDairy researchNew york timesDalhousie universityAlberta milkDairy farmersRock ridge dairy farmsExtension consortium