Sustainability, Community, and Food – Theory Meets Action for UConn Undergrads uconn.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from uconn.edu Daily Mail and Mail on Sunday newspapers.
In July, the
USDA’s
NIFA announced an investment of $6.2 million for 21 Professional Development for Agricultural Literacy grants, part of its fiscal year 2020 competition, to increase the number of K̵14 teachers and educational professionals trained in the food and agricultural sciences.
Miles’ grant is for a project titled, “Aloha ʻĀina Academy: Agricultural Literacy through Sustainable Food Systems Education.”
Aloha ʻĀina Academy participants visit the
UH West Oʻahu Student Organic Garden
“The major goal of the project is to provide high-quality, innovative and practical learning opportunities for middle and high school teachers that enable them to deliver new courses, content and programming that fosters the development of students and engaged citizens who are both literate in the
When the next Category 3 storm hits Honolulu, residents will need to survive on ketchup and M&M’s, because, if the port of Honolulu is shut down, there will be nothing else to eat. “Ketchup and M&M’s” is the premise and title of the third installment for a documentary series,
A Climate for Change by Green Island Films. It premieres on
KFVE on May 17, 7–9 p.m. and will also be livestreamed on all Hawaii News Now digital platforms. University of Hawaiʻi–West Oʻahu Assistant Professor of Sustainable Community Food Systems
Albie Miles served as an advisor for the documentary and was also interviewed for the film.