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Fresh fall designs from Marika Meyer Textiles, Christiane Lemieux for Anthropologie, and more

Fresh fall designs from Marika Meyer Textiles, Christiane Lemieux for Anthropologie, and more
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Photos: 4 Amazing Outdoor Spaces Built During the Pandemic

Photos: 4 Amazing Outdoor Spaces Built During the Pandemic
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August 2021: Burgers, Beer, Barbecue!

August 2021: Burgers, Beer, Barbecue!
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10 Questions With... Alda Ly

10 Questions With... Alda Ly
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Tips and recipes to help you master dry-heat cooking techniques

Tips and recipes to help you master dry-heat cooking techniques
By The Washington Post
By Becky Krystal
In the oven and grill heat makes its way through the air and via direct waves of energy. These dry settings often make for crisp, browned food. Here s what to know and how to improve your skills.
Roasting
Technically speaking, this process is baking. But in terms of options for putting dinner on the table and to avoid the implication that I m talking about baked goods and sweets, I m going to lean on the term and concept of roasting.
As Harold McGee explains in “On Food and Cooking”, this strategy combines two heating methods. The first is radiation, which is the transfer of heat in “waves of pure energy”. In other words, the food does not need to be in direct contact with the heat source. The other is convection, in which air is the medium that transfers heat to the food. ....

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