Golden State Cider is California’s #1 hard cider brand and one of the fastest growing alcoholic beverage brands in the West. With 100% fresh-pressed apples sourced directly from family farms and best-in-class cider, our sales team is focused on building a sustainable and thriving cider category.
The Territory Manager represents the brand on the frontlines of our field sales and marketing efforts. This role owns every aspect of the business in the assigned territory from managing distributors, building relationships with accounts, promoting the brand, and developing new business. This field-based role is best suited for someone with a tireless smile, an entrepreneurial work ethic, and a willingness to do whatever it takes to keep our customers happy.
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Businesses Impacted by Can of Worms
As traffic detours begin, businesses in Duluth s Lincoln Park Craft District are being impacted by major construction on the Twin Ports Interchange, also known as the Can of Worms project.
March 31, 2021
DULUTH, Minn. – As traffic detours begin, businesses in Duluth’s Lincoln Park Craft District are being impacted by major construction on the Twin Ports Interchange, also known as the “Can of Worms” project.
Girders are now set on the 27th Avenue West bridge and work is starting on some of the bridges connected with the Blatnik for a project that will last several years.
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January 9, 2021
DULUTH, Minn.– Well donuts are good and ice cream is also good. On Saturday, at one business in Lincoln Park you could get them both together.
Wild State Cider’s ice cream, known as Camp Creemee ice cream, teamed up with nearby Johnson’s Bakery to create what they call a “Donut Creemee.”
Chocolate and/or salted maple ice cream were put together to create this sweet treat. This is part of wild state’s weekly promotion events to try and drum up business while the taproom is closed.
“We were super surprised at how busy we were opening up but we’re super excited that people are interested in it. It’s a great way to have ice cream and breakfast all in the same spot and people are loving it,” said Amanda Clark, Taproom Manager at Wild State Cider.
We Three Kings premiere
Clayton Jackson McGhie Memorial presentation of “ … And They Lynched Him on a Tree” by William Grant Still and the world premiere of Rudy Perrault’s “We Three Kings.” I was unfamiliar with this specific work by Still as it is a choral work, but what I learned about it and how significant a work it is makes me want to hear it again and again! I really wish it were performed more regularly.
On the same program was a work by my UMD colleague Jean Perrault. This work is a premiere for the memorial event, the use of extremes and dissonance really captures for me the pain and discord. Thankful music could connect the past and present.
WDIO Created: December 17, 2020 01:47 PM
Fire pits are going to be very popular this winter, as more restaurants and bars and breweries start firing them up.
Outdoor dining is allowed starting Saturday. And that meant a change in landscape at 7 West Taphouse and their Miller Hill location.
General manager Jen Wright said that her boss drove up with some hay bales on Thursday, and they got to work setting them out, to hold up table tops. We re going to have a fire pit out here. For the seating, we re going to call it butts on bales. That s going to be my catch phrase. They re surrounded by beer kegs. More decor is coming.