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New Project Proposes Solutions for Water Resources, Water Use, and Water Management

New Project Proposes Solutions for Water Resources, Water Use, and Water Management Written by AZoCleantechMay 19 2021 The availability and sustainable management of water as well as safe sanitation for all are important goals of the United Nations 2030 Agenda for Sustainable Development. But how is this to be achieved in a country like Peru, where water is scarce but more and more of it will be needed due to population growth and the economic boom? To this end, the TRUST project developed concepts that combine research and practical knowledge from the natural, engineering, and social sciences and involve those affected at the local and regional levels. The final report, which is now available, results in five theses and a total of 20 recommendations for water resources, water use, and water management.

How Community Fridges Help Feed America | Freedges

Need further assistance? Please call Member Services at 1-800-333-0663 How Community Fridges Freedges Help Feed America The local efforts to address food insecurity have grown during the pandemic but don t address underlying inequities By Brian Vines

How Community Fridges Help Feed America

How Community Fridges Help Feed America | Freedges Brian Vines Consumer Reports has no financial relationship with advertisers on this site. When you ask Jim Nanni a question about refrigerators, get ready for a major data download. As director of appliance testing at Consumer Reports, Nanni has tested thousands of refrigerators French-door, top-freezer, side-by-side, you name it. He can reel off stats regarding cubic-foot capacities and energy ratings. So when the man hears about a type of refrigerator that’s new to him, that’s notable. The term that sent him to the search engine: community fridge. A community fridge is an ordinary refrigerator like the many Nanni has tested, but  it’s not installed in somebody’s kitchen. Rather, it is kept somewhere where the public can readily access it, often just out on the sidewalk or near a popular restaurant or store, and stocked by organized community groups or sometimes by individual volunteers with fresh food

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