Latest Breaking News On - நியூபோர்ட் உணவகம் குழு - Page 1 : comparemela.com
Where (and what) to eat in Newport this summer
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.
Rhode Island Spirits collaborates with Newport Restaurant Group for a bespoke gin
providencejournal.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from providencejournal.com Daily Mail and Mail on Sunday newspapers.
Newport Restaurant Group and Rhode Island Spirits Team Up for Rhodium Custom Gin
rimonthly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from rimonthly.com Daily Mail and Mail on Sunday newspapers.
Reply
Foodlove Market in Middletown is now hiring for seasonal, part-time, and full-time positions. (Shutterstock)
MIDDLETOWN, RI Foodlove Market, Newport Restaurant Group s (NRG) newest concept located at 1037 Aquidneck Ave. in Middletown, is now hiring for up to 60 seasonal, part-time, and full-time positions ahead of its grand opening this summer.
NRG, Rhode Island s only employee-owned hospitality company, offers full-coverage benefits, generous time off, and career advancement opportunities. The company is currently looking for cooks, bakers, dishwashers, cashiers, baristas, and more. All open positions have consistent hours, flexible scheduling, and competitive hourly rates.
Foodlove Market, a 3,600 square-foot establishment, will give guests the opportunity to enjoy prepared and made-to-order dishes that incorporate local and seasonal ingredients, preparing meals for both individuals and families and incorporating NRG s established Fare Rewards loyalty program.
Andrea E. McHugh
Newport Life
Executive Chef Jennifer Backman resembles an orchestra conductor as she oversees her culinary colleagues at the Mooring Seafood Kitchen & Bar in Newport. Most weekend days, her team harmoniously executes each component of the more than 1,000 dishes that leave her kitchen. Backman’s unrelenting drive and self-confessed type A perfectionism has pushed her to the top spot in the kitchen a position that is statistically dominated by men both nationwide and here in Newport County. But is the pendulum swinging in a different direction?
Chef Valeria Molinelli, the Culinary Department Chair at Johnson & Wales’ College of Food Innovation & Technology in Providence, says yes. When she first came to the university as a student in 1999, she remembers being one of very few women in the culinary program. “I don’t remember, for that matter, seeing a lot of Latin American students, either,” adds the chef, who was born and raised in Lima, Peru. “Now I