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Where to eat & drink: Goodwood Park Hotel's durian fiesta, Magnum's newest flavour & more

March 07, 2021
Facebook/GoodwoodParkHotel
Always on the hunt for new dining spots? We bring you sound bites on where to eat, including new restaurant and eatery openings, the best places for your after-work tipple, and what’s new in the food scene.
What’s new? Sink your teeth into decadent durian delights at Goodwood Park Hotel, go for bona fide Spanish cuisine at the new Kulto, tame those afternoon munchies at Tsui Wah or beat the heat with Magnum’s new Asian-inspired flavour.
Durian lovers, the Durian Fiesta 2021 at Goodwood Park Hotel is here
Every durian lover will know of Goodwood Park Hotel’s annual Durian Fiesta. Now in its 38th year, it’s back on from March 8 to Aug 1, with a line-up of classic favourites as well as new inventive treats albeit from an a la carte menu instead of the usual buffet. ....

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Takeaway feasts for CNY if you're too busy to cook

January 31, 2021
paradisegp
While it’s wonderful to revel in conviviality at restaurants during the CNY festivities, nothing beats the comforts of home for a meal with your loved ones.
Should you prefer not to potter around in the kitchen too much this year, check out these lovely takeaway feasts for a fuss free yet bountiful celebration.
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If you’re looking to treat your family or your guests to an opulent reunion dinner, consider the “Treasures In A Pot” Pen Cai ($286.76; five to six persons) by The Capitol Kempinski Hotel Singapore.
Filled with premium ingredients and a smorgasbord of traditional delights, this sumptuous pot is loaded with Abalone 10 head, sea cucumber, fried fish maw, oysters, black moss, flower mushrooms, roasted duck, pork knuckles, cabbage, lotus root, yam, bean cake, black fungus, dried scallops and succulent prawns. ....

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