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Craving a lobster roll? These are heads (and tails) above the rest in New England Diane Bair © Diane Bair Views of boats and the Boston skyline plus a killer lobster roll. Belle Isle Seafood delivers, all right.
“You know that lobsters are related to spiders, right?” a Debbie Downer-ish friend recently remarked. Whatever. Nothing can’t squelch our love for all things lobster. But whence the humble lobster roll? According to food historians, the lobster roll originated at a restaurant called Perry’s in Milford, Conn., in the Roaring Twenties. Perry’s hot grilled lobster sandwich was served in a long sub roll, not the squishy split-top hotdog bun we know and love today. Portable, edible lobster. Genius!
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