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Laws Whiskey House Releases Two New Bonded 2021 Expressions
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Posted on March 05, 2021
DENVER, CO (MARCH 4, 2021) - Laws Whiskey House, the award-winning grain-to-glass distillery in Denver, today announces the 2021 releases of their Bonded Four Grain Bourbon and Bonded San Luis Valley Rye. The team at Laws Whiskey House has been focused on producing Bonded whiskey for many years now with Bonded whiskey forming a foundational part of the Laws story. The latest offerings in the brand’s Bottled-In-Bond whiskeys will be available in key markets across the country starting in March 2021 for a suggested retail price of $75.
The 2021 Bonded Releases
Laws Bonded 6yr Four Grain Straight Bourbon Whiskey – Batch #4
What you can expect from Laws Batch #4 Bonded 6 Year Four Grain are the classic flavors of the four American mother grains melded into every Laws Four Grain Whiskey. Barrel influence is clearly front and center as are the distinctive layered complex grains flavors indicative of all Laws whiskeys.
Black Button Distilling Stands Out In Burgeoning New York Spirits Industry
Black Button Distilling Stands Out In Burgeoning New York Spirits Industry
Craft distilleries are having a moment in America, even during the time of Covid. In fact, the number of distilleries have grown by 20 percent in the last five years. And a big bite of that apple is New York state distilleries, experiencing a 60-percent jump in numbers since 2016.
According to a 2020 economic impact study of the New York State Distilled Spirits Industry, the Empire State is now the second largest in terms of distillers in the country.
A standout among those craft distilleries is Rochester’s Black Button Distilling, the first grain-to-glass distillery in the city since prohibition. Black Button grew its business by more than 20 percent last year despite tougher restrictions and closings due to the pandemic.
The Dawn of the North Texas Distillery Golden Age
In just over a decade, North Texas spirits have come of age. Hit the distillery trail to find history, black-eyed pea martinis, and the best bourbon in the world.
By
Zac Crain, Matt Goodman, Eve Hill-Agnus, Tim Rogers, Rosin Saez, Peter Simek, and Kathy Wise
Published in
D Magazine
January
2021
Photography by Elizabeth Lavin, Jill Broussard, and Zac Crain
Just over a decade ago, the craft spirit movement in Texas began with Garrison Brothers and Balcones. Now there are as many distilleries in Texas as there were in the country when the American craft whiskey scene started gaining traction after the Great Recession of 2008.
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