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NEW YORK, Aug. 2, 2021 /PRNewswire/
According to Technavio, incremental growth of USD 64.69 billion is expected in the frozen food market during 2020-2024. The report offers a detailed analysis of the impact of the COVID-19 pandemic on the frozen food market in optimistic, probable, and pessimistic forecast scenarios.
Technavio has announced its latest market research report titled-Frozen Food Market by Product and Geography - Forecast and Analysis 2020-2024
The market is fragmented, and the degree of fragmentation will accelerate during the forecast period. Ajinomoto Co. Inc., Bonduelle SCA, Conagra Brands Inc., Dr. August Oetker Nahrungsmittel KG, George Weston Ltd., Kerry Group Plc, McCain Foods Ltd., Nestlé SA, Nomad Foods Ltd., and Tyson Foods Inc. are some of the major market participants. The expansion of retail stores offering frozen food will offer immense growth opportunities. To leverage the current opportunities, market vendors must strengthen
Ready to Eat (RTE) Food Market Development, Trends, Demand and Forecast Till 2025
iCrowd Newswire
According to IMARC Group s latest report, titled
Ready to Eat (RTE) Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025 , The global ready to eat (RTE) food market grew at a CAGR of 6.5% during 2014-2019. Ready to eat (RTE) food refers to food products produced by washing, cooking, processing, freezing, and packaging the ingredients in containers that do not need any further preparation. These food products are supplemented with antioxidants, preservatives and flavors to enhance their quality and prolong shelf life. Nowadays, there is a wide variety of RTE foods available globally, including meat products, shelf-stable foods, desserts, dairy products, baked goods and powder mixes.
According to IMARC Group’s latest report, titled “
Ready to Eat (RTE) Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025”, The global ready to eat (RTE) food market grew at a CAGR of 6.5% during 2014-2019. Ready to eat (RTE) food refers to food products produced by washing, cooking, processing, freezing, and packaging the ingredients in containers that do not need any further preparation. These food products are supplemented with antioxidants, preservatives and flavors to enhance their quality and prolong shelf life. Nowadays, there is a wide variety of RTE foods available globally, including meat products, shelf-stable foods, desserts, dairy products, baked goods and powder mixes.
Canned Seafood Market: Organic and Inorganic Growth Strategies of Leading Vendors prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.
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Ready Meals Market
radoffMay 22, 2021
Stratview Research’s report on Ready Meals Market aims to deliver inclusive information on the market by taking into account several aspects of market research and analysis such as market size valuations, market dynamics, positioning and segmentation, competitive landscaping, and, opportunity analysis. The report has been generated after accumulating data from various authenticated sources such as journals, white papers, fact books, etc.
For a more detailed breakdown of the COVID-19 impact on the Ready Meals Market,
The COVID-19 impact on the market
The unexpected changes in the global markets caused by the sudden outbreak of the COVID-19 virus have caused massive and significant tremors in industries of all sizes, including the Ready Meals Market. The steady slowdown of industries, on the other hand, would undoubtedly put a cap on the previously projected growth rate.