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Photo by: City Cellar â American Modern When it comes to fine dining in the busy restaurant landscape that is Long Island – where nearly any type of food you can imagine is easily within reach – City Cellar – American Modern stands out from the pack as a classy establishment that has the food and atmosphere to make a repeat customer out of even the most discerning of tastes. First opening their doors for business on January 7, 2007, City Cellar – located at 1080 Corporate Drive in Westbury – is a modern American restaurant, and according to partner Michael Abbatiello, their menu’s strength lies both in its delivery and its diversity.
5 Things To Know On Wednesday, January 13, 2021
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and last updated 2021-01-13 07:06:04-05
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According to Johns Hopkins University data, 4,480 coronavirus-related deaths were reported in the US on Tuesday, marking the second time since the start of the pandemic that the US had more than 4,000 coronavirus deaths reported in a single day.
In the last 10 months, coronavirus deaths in the US have topped 380,000. The number of those hospitalized has nearly tripled from late October, as there are 130,000 coronavirus-related hospitalizations throughout the US, per the COVID Tracking project.
When Lisabet Summa and her partners at Big Time Restaurant Group opened Elisabetta’s in downtown Delray Beach in the summer of 2019, she took inspiration from her travels in Italy and her monumental cookbook collection. She tapped into the heritage of her Italian father, whose wish of naming her Elisabetta at birth was dashed by more Americanized minds in the family.
Elisabetta s West Palm Beach
At the time, Summa knew opening any fine-dining spot during the off-season had its challenges in a seasonally driven area. But now, with the opening Tuesday of a second Elisabetta s restaurant in downtown West Palm Beach, those challenges seem quaint. Leading up to this new debut, her thoughts were consumed by matters more timely than culinary inspiration.