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Downtown Market Grand Rapids hosts new Flight Fridays

Downtown Market Grand Rapids hosts new Flight Fridays and last updated 2021-03-07 08:18:08-05 GRAND RAPIDS, Mich. — Downtown Market in Grand Rapids is hosting Flight Fridays throughout March. Flight Fridays give visitors a chance to try different beverage and food flights all day. Marketing manager for Downtown Market Grand Rapids, Molly Connolly, joined Fox 17 morning news to tell us more about all that Flight Fridays have to offer. Copyright 2021 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Downtown Market GR participates in Valent-ICE event during World of Winter festival

Downtown Market GR participates in Valent-ICE event during World of Winter festival Downtown Market GR and last updated 2021-02-08 13:06:09-05 GRAND RAPIDS, Mich. — Grand Rapids’ Downtown Market will host five unique ice sculptures this upcoming weekend as part of the Valent-ICE event Feb. 12-14. The Market is partnering with Downtown Grand Rapids, Inc for a sixth year, according to a news release Monday. Ice sculptures will be located outside Downtown Market entrances and are themed to fit Market merchants. There will be sculptures in front of Aperitivo, Love’s Ice Cream & Chocolates, Pho 616, Slows Bar BQ and the Market’s main entrance.

Gaby s Gourmandise brings authentic French cuisine to Downtown Market GR

Gaby s Gourmandise brings authentic French cuisine to Downtown Market GR Downtown Market Grand Rapids and last updated 2021-01-23 22:29:34-05 GRAND RAPIDS, Mich. — Gaby’s Gourmandise, an authentic French restaurant, is expected to open at Downtown Market Grand Rapids in early spring. Chef Jean-Gabriel Ferrandon brings 20 years of experience in the culinary arts to downtown Grand Rapids. Chef Gaby, as he is called, worked at La Tour D’Argent, one of the oldest Parisian restaurants, according to Downtown Market Grand Rapids. “I have a deep desire to share my love of food with my community,” says Chef Gaby. “I make all of my own doughs from scratch, and I am determined to utilize the freshest and finest ingredients from local sources as much as possible, with a few refined ingredients from France.”

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