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S F s famed Bar Agricole faced wage theft complaints Can its revival be equitable?
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Orkney family come together to celebrate relative s 100th birthday as Covid restrictions ease
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It’s hard to say what Zuni Cafe, the groundbreaking Californian restaurant on Market Street, is better known for: its iconic wood-fired roast chicken or its award-winning service. Since the start of the pandemic, the dining room has remained dark for more than a year, its legendary lifetime servers sent home. At the end of April, those servers received that long-awaited call: Zuni planned to reopen for indoor dining in the upcoming weeks. But there was a change: After 42 years, the restaurant had decided to cut tips and introduce a service fee. Zuni’s servers, shocked at the prospect of a dramatic pay cut even in the service of greater equity for back-of-house employees balked at the initial offer and reached out to multiple media outlets, as first reported by SFGATE.
Comal, Former No-Tipping Leader in the Bay Area, Brings Back Tips
In a striking reversal, the restaurant group is switching to tip pooling as it expands its fast casual offerings
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Comal Mexican restaurants in Berkeley and Oakland are bringing back traditional tips, or at least tip pooling, owner John Paluska confirmed for Eater SF. Comal has been acclaimed as one of the leading voices for the no-tipping movement in the Bay Area over the past seven years. The standalone restaurant first eliminated tips in 2014, when it introduced a service charge because it wanted to pay workers fair wages across front- and back-of-house. But now, having grown to a group of three restaurants with a couple of fast-casual counters, and preparing to reopen with a very different business model, Paluska says the no-tipping model was no longer viable.
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