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The Greene County Career and Technical Center is one of 27 schools across the country to receive, through the Rachael Ray Foundation, a $5,000 ProStart Grow Grant, which will be
ARDEN HILLS, Minn., June 3, 2021 /PRNewswire/ Â U.S. restaurant operators are facing a shortage of labor and shrinking margins as they start to welcome back diners. It s a little-understood problem that Land O Lakes Foodservice, a business unit of Land O Lakes, Inc., is helping the restaurant industry confront head-on. Last winter, the company donated $50,000 to the National Restaurant Association Educational Foundation (NRAEF) to help train the next generation of restaurant employees and enable them to further their careers. But now they want to do more through a new program called Tip Jar.
Here s how Tip Jar works: During the month of June, consumers can dine in or take out at their favorite restaurants, leave a tip, then go online to log their tip and be entered for a chance to win a $100 gift card. At the end of the campaign, Land O Lakes Foodservice will match the tips logged up to $25,000 with a donation to NRAEF â the non-profit arm of the National Restaurant As
Rachael Ray Foundation Selects Local High School For Grant
Harrisburg High School happens to be one of the lucky schools getting the grant money.
According to a press release, The Rachael Ray Foundation is providing funds to high school students across the country who have an interest in a culinary career.
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The Rachael Ray Foundation ProStart Grow Grants and the National Restaurant Association Educational Foundation (NRAEF) are providing 27 grants, totaling $135,000, to ProStart schools who have demonstrated a strong need to engage and educate high school students interested in exploring restaurant and foodservice jobs and careers.
The Rachael Ray Foundation Selects 27 High Schools to Receive ProStart Grow Grants ProStart Grow Grants totaling $135,000 awarded to help deserving high schools improve their existing ProStart Programs.
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WASHINGTON, April 28, 2021 /PRNewswire/ Twenty-seven high schools from across the country will receive special funding to upgrade and expand their ProStart programs thanks to $135,000 in grants from The Rachael Ray Foundation (RRF).
Through The Rachael Ray Foundation ProStart Grow Grants, the National Restaurant Association Educational Foundation (NRAEF) will provide 27 grants to ProStart schools that have demonstrated a strong need to engage and educate high school students interested in exploring restaurant and foodservice jobs and careers.